The home at 60-64 Braddon St, Cornubia.THIS two-storey home in Cornubia sold for $850,000 the week it was listed for sale. Marketing agents Leanne Smith and Paivi Dickie of @Realty said 60-64 Braddon St attracted strong interest from buyers. “It had a lot of interest — we had 22 groups through the property and two offers in the first week,” Ms Smith said. “It went on to sell within the week. It was a pretty fast sale.” Ms Smith said the new owners were a local family with their own business. More from newsCrowd expected as mega estate goes under the hammer7 Aug 2020Hard work, resourcefulness and $17k bring old Ipswich home back to life20 Apr 2020The home at 60-64 Braddon St, Cornubia.“They had basically outgrown their business and home so they bought the new property where they could live and run their business from.” The vendors were also thrilled with the sale. “They are a lovely couple who designed and built the home themselves about 28 years ago,” Ms Smith said.“It was an absolutely immaculate home and a credit to them.” Ms Smith and Ms Dickie, who are both locally based agents, said the property market in Cornubia was strong. “There is a lot of buyer demand in the area and not enough listings,” Ms Smith said.
Share Share Share Fruit Salad Bowl TurnoverTurn an ordinary honeydew melon or cantaloupe into a beautiful serving bowl. Mix sliced peaches, plums, and strawberries together and serve in the hollowed out melon.Sprinkle lemon juice on the sliced fruit to keep it from turning brown.It makes a beautiful presentation with any fruits you choose. And you can eat the bowl!Ingredients:4 cups sliced fresh peaches, nectarines, plums, and/or apricots1 to 2 cups assorted fresh berries, such as halved strawberries, blackberries, blueberries, and/or raspberries1 to 2 cups 1-inch chunks honeydew or cantaloupe melon1 to 2 tablespoons fresh lemon juice1 to 2 tablespoons sugar (optional)3 small cantaloupes, halved (optional)Directions:Refrigerate a large glass serving bowl for 20 to 30 minutes. Add desired fruit to the bowl. Toss gently until fruits are just mixed. Sprinkle with the lemon juice. Sprinkle the sugar, to taste. Toss gently until sugar is dissolved. To serve, spoon mixed fruits into cantaloupe halves, if desired. Makes 6 to 8 servings.Recipe source: BHG.com Tweet Food & DiningLifestyle Fruit Salad Bowl Turnover. by: – June 27, 2011 Sharing is caring! 62 Views no discussions
Associated Press AP Source: MLB tells union it won’t start season unless players waive claims MLB violated March agreement June 15, 2020 Share This StoryFacebookTwitteremailPrintLinkedinRedditNEW YORK (AP) — AP Source: MLB tells union it won’t start season unless players waive claims MLB violated March agreement.