Eamich said no E coli contamination or other “product failures” have been found in the expanded testing program so far. The department is no longer requiring that importers hold shipments of Canadian meat until pathogen testing is completed, Amanda Eamich of the USDA’s Food Safety and Inspection Service (FSIS) reported. However, she said increased inspections and testing will continue. Tests take 3 to 7 days, depending on the pathogen, officials have said. A spike in E colirelated meat recalls this year prompted the USDA in October to vow to take a number of steps to combat the problem. As of Oct 23, the agency said E coli in ground beef had sparked 15 recalls, eight of which involved illnesses. In 2006 there were just eight such recalls, none involving illnesses, the agency said. The USDA has also been inspecting the Rancher’s Beef plant and several other Canadian meat facilities that were previously flagged for problems or are similar to Rancher’s Beef in their operations. The dropping of the requirement to hold meat during testing “was due to the preliminary findings of our audits and the first week or so of testing,” Eamich told CIDRAP News. “We had previously said we would reassess after we got the preliminary data.” Eamich said the USDA has long had guidelines recommending that companies hold meat until test results come back, “but it’s not something we require,” she said. She added that there are no proposals to change that. See also: The expanded USDA program, according to the Nov 8 announcement, includes increased inspections of Canadian meat, poultry, and pasteurized egg products; more testing of raw ground beef for E coli O157:H7; the initiation of E coli testing of beef trim, boxed beef, and certain other cuts of meat that had not been tested before; and increased testing of ready-to-eat products for Listeria monocytogenes and Salmonella. A Nov 18 report in USA Today said the agency might require companies to hold meat during testing. Nov 8 CIDRAP News story “USDA vows to double inspections of Canadian meat” Mark Dopp, an American Meat Institute (AMI) official, said large companies already hold meat during testing, according to the USA Today report. He said more companies, but not all, embraced that practice after USDA and AMI began recommending it several years ago. Nov 21, 2007 (CIDRAP News) The US Department of Agriculture (USDA) has modified its program of increased testing and inspection of Canadian meat, after finding no problems in the first week or so, a USDA official said today. On a related issue, Eamich said the USDA is not considering requiring American meat companies to hold meat until pathogen testing is completed, contrary to a recent news report. The USDA announced Nov 8 it would roughly double its inspections and testing of Canadian meat and poultry products. The move came after beef trim from a Canadian packing plant, Rancher’s Beef of Balzac, Alta., was implicated in an Escherichia coli O157:H7 outbreak linked to ground beef from Topps Meat Co. of Elizabeth, N.J. Topps went out of business after recalling more than 21 million pounds of ground beef in September. Oct 23 CIDRAP News story “USDA announces plans to reduce E coli contamination in ground beef”
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Dubai Harbour will have a second cruise terminal in addition to the one already revealed in January 2017, Dubai-based holding company Meraas informed.“Dubai Harbour will be the first cruise destination to build two terminals simultaneously which when completed will accommodate 1,200,000 passengers annually,” the company said.Each terminal will be approximately 14,000 square metres in size with one single apron of 900-metres.The addition of a second terminal is intended to build on Dubai’s reputation as a leading tourism destination, while capitalising on strong growth in the cruise industry globally, the company said. Industry data suggest that over 40 million people will travel by cruise annually by 2030, up 40 percent from 24 million in 2017.“By creating a world-class destination that appeals to people around the globe, Dubai Harbour represents an opportunity to achieve economies of scale and drive growth in the maritime tourism sector. It will also help maintain Dubai’s status among the world’s top tourism destinations for generations to come,” Abdulla Al Habbai, Group Chairman at Meraas, said.Image Courtesy: Meraas
Published on September 23, 2016 at 10:56 pm Syracuse (1-2, 0-1 Atlantic Coast) goes on the road to face Connecticut (2-1, 0-1 American Athletic) on Saturday at 1 p.m. Here’s how our beat writers think the game will unfold.Tomer Langer (0-0)Syracuse 28, Connecticut 27Survive and AdvanceThe Orange has had two beatdowns in the past two weeks, leaving head coach Dino Babers to say he was feeling down after the rough stretch. The Orange’s offense was disappointing last week, scoring 17 points in the first quarter and then just three the rest of the way. I think SU’s offense will still be a bit inconsistent in its first road test, but it’ll do just enough to escape Connecticut with a win.Chris Libonati (3-0)Syracuse 31, Connecticut 17Dog FightThis is a bit of a toss-up for me, but I think Syracuse’s offense is better than Connecticut’s defense. Essentially, I think this becomes Dino Babers’ coaching strengths against Bob Diaco’s. So far, no one’s been able to 100 percent shut down Syracuse (USF came closest in the final three quarters). Although SU should be expected to win this game, it’s also not a gimme, and if it does win, it should at put SU on the very fringe area of bowl contention.AdvertisementThis is placeholder textJon Mettus (3-0)Syracuse 24, Connecticut 17UConn’t do itWhile Syracuse hasn’t played a game closer than 25 points, each one of Connecticut’s games has come down to the final minutes and been decided by six or less. Ultimately, these two teams are pretty even when you consider SU’s injuries and propensity for mistakes. Call me crazy, but I think Syracuse’s defense will hold up for the most part and the offense will be able to do enough in the first half to get a lead big enough to keep. Comments Facebook Twitter Google+ Related Stories Syracuse football opponent preview: What to know about Connecticut
It was 17:15 on a quiet and strange Saturday without soccer when over the public address of a depopulated Rodríguez López the hymn of the Tenerife. The idea arose since at that time the meeting against the Malaga which, like all others, was postponed until further notice by the coronavirus. Many residents and Blue and Whites’ fans also joined this initiative of the entity, who also made themselves heard from their balconies. “Tenerife, go ahead, you have to defend our noble tradition …” It begins by saying the song that was first played in the stadium on September 11, 1960 in the preview of the match against Real Murcia (3-2). In these previous days, the club encouraged its followers on social networks to resound throughout the Island the stanzas of such an emblematic theme. Many of them supported him and made Saturday a somewhat more bearable day, they achieved “without fear of the final goal”, feeling a little less football orphaned.The hymn of Tenerife It is a work composed by Diego García Cabrera Y Antonio González Santamaría, members of The Huaracheros, an unforgettable group that in its time became a musical reference in all Canary Islands Y South America. During the 90s, coinciding with the most glorious stage of the club, the Tenerife Symphony Orchestra, under the baton of Victor Pablo Pérez, made an instrumental version of the hymn, which was very well received. In 2017 a more modern version was made that did not have the expected acceptance.